For those who don't know, there are two common types of squirrels in this part of Virginia, the fox (first photo) and the gray. There is also the tiny red but we don't have those here, at least not in noticeable quantities. When I was a kid we did all our squirrel hunting with shotguns. I'm not exactly certain as to why but that's what we did. I for one didn't like finding a #6 shot in my dinner. Maybe I'm just picky. Anyway, I switched to a .22 LR gun. At first, I had only my dad's M72 Winchester. Fitted with the factory peep sight, this gun was good enough for squirrels out to 50 yards or so. Honestly, headshots had to be at 10-25 yards. I didn't trust myself not to overshoot at 10 yards so I'd shoot them in the chest. It isn't all that hard to get close to a squirrel. I think the biggest reason I switched was to avoid the lead additives in my food! You do have to watch your backstop, or lack of backstop, with the rifle(s).
To squirrel hunt I take my tool of choice for the day and go to a place where I both have permission and there is food for squirrels. They are everywhere there's food for them and after a relaxing sit-down at least one will make his presence known. Many times, especially if you pay attention to where you sit, you won't even have to get up to take your limit. I have done so even while wandering around with chatting kids in tow.
After you take a squirrel, you need to move him from the forest to the dinner plate. The first step in that process is skinning the little buggers. That can be a chore and it was for me at times. Fortunately, Mr. Squack produced a video of a neat method to quickly and cleanly remove the overburden from some squirrel gravy (although I'm not a gravy guy, I stir fry mine!).
After washing and deboning the meat, your next step is to discover a favorite recipe. All the better if your partner/spouse already knows one. Bon appetite!
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