Saturday, September 23, 2006


I have only one recipe for meat. Works for any remotely palatable meat (that doesn't make you puke) and works for guests because they can't see what it might have been.

Remove all fat and cut any sort of meat into small cubes, bite size or slightly smaller. Sprinkle with garlic powder and/or black pepper to taste. Marinate in soy sauce. Pour small amount of sesame oil in fry pan or wok. Stir fry meat (with vegetables if you must) and serve over steamed rice.

If the meat is extremely tough, just cut the cubes smaller so that chewing the meat isn't really necessary.

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